Description
We can send to Vietnam, China, Taiwan, Hong Kong, Malaysia, Cambodia, Thailand, USA and many other countries.
Manuka Health MGO 263+ Manuka Honey 1kg is a premium monofloral honey sourced from New Zealand’s native Manuka forests. With a medium-strength MGO rating of 263+, it offers a rich, smooth flavour and higher natural MGO content compared to entry-level Manuka honey, making it ideal for daily wellness use.
Key Benefits
• Premium New Zealand Manuka honey
• Medium strength MGO 263+ rating
• Rich, smooth natural flavour
• Source of natural antioxidants
• Supports daily wellness and nutrition
• Suitable for regular consumption
• Large 1kg family size jar
• Pure monofloral honey
Detailed Product Description
Manuka Health MGO 263+ Honey is carefully harvested and tested to ensure purity and quality. The MGO (methylglyoxal) content of 263+ indicates a higher natural concentration of beneficial compounds found in Manuka honey.
It can be enjoyed daily as a natural sweetener or taken directly by the spoon. Its thicker texture and richer taste make it a premium choice for those who want stronger Manuka honey benefits than entry-level grades.
Why People Choose It
• Trusted Manuka Health New Zealand brand
• Medium-strength MGO 263+ rating
• Rich taste and premium texture
• Suitable for daily wellness routines
• Large economical 1kg size
• Natural sugar alternative
How To Use
Take 1–2 teaspoons daily or mix into warm drinks, cereals, or recipes.
Avoid adding to boiling water to preserve natural properties.
Specifications
Brand: Manuka Health
Product Name: MGO 263+ Manuka Honey
Net Weight: 1kg
Category: Premium Manuka Honey
Product Form: Raw Honey
Country of Origin: New Zealand
Storage: Store in a cool, dry place away from sunlight.
FAQ
Q: What does MGO 263+ mean?
A: It indicates a medium-strength level of methylglyoxal naturally found in Manuka honey.
Q: Can it be consumed daily?
A: Yes, it is suitable for daily use.
Q: Is it stronger than MGO 115+?
A: Yes, it has a higher MGO concentration.
Q: Can it replace sugar?
A: Yes, it can be used as a natural sweetener alternative.
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